Although you could use lemon juice I found lemon to be a bit tart, but using orange juice gave the acidity and brightness to the dish. I tossed in a little orange juice and vanilla for extra flavor. But this summer we are making one of my favorite crisps – strawberry rhubarb crisp!įor this rhubarb strawberry crisp, I tossed fresh strawberries with sliced seasonal rhubarb with a bit of cornstarch to help thicken the fruit with some sugar into a a bit of a jammy consistency when you dig in. I love making a fruit crisp any time of year – like my Apple Cranberry Crisp, Healthy Apple Crisp, Caramel Apple Crisp in the Fall, or my easy Mixed Berry Crisp in the summer. But making a pie in the summertime, isn’t always a favorite thing of mine. But as much as I love that pie, I love whipping up a homemade crisp version instead these days. I loved the sweet and tart combination between the strawberries and rhubarb. Growing up, my grandmother would always make sure to whip up a homemade strawberry rhubarb pie each summer. This strawberry rhubarb crisp takes only about 15 minutes to prep before baking! Fresh strawberries, tart rhubarb pair wonderfully together under an almond oatmeal crisp topping. Top with vanilla ice cream either in the skillet or individual dishes.When rhubarb is in season, make sure to snag some and whip up this easy strawberry rhubarb crisp recipe. Remove from the oven and allow to cool for 10 minutes. Pour the topping over the unbaked rhubarb. Add the cubed butter and blend well with hands until the butter is fully incorporated, but not melted.
#Rhubarb crisp how to
These step by step photos and instructions are here to help you visualize how to make this recipe. TOPPING – The crisp topping is made with instant oats, flour, brown sugar, cinnamon, salt, and butter then is topped with a heaping scoop of vanilla ice cream. You may use frozen rhubarb if that’s what you have on hand. When choosing rhubarb, pick the stalks with no discoloration or speckles, and are firm to the touch. RHUBARB – Rhubarb can be found in stores almost year round or plucked from the garden during its peak season from April-June. Get all measurements, ingredients, and instructions in the printable version at the end of this post. The perfect combination of tart and sweet, this cast iron skillet dessert is a family favorite! Ingredients you will need
#Rhubarb crisp full
We love a bowl full of warm rhubarb crisp with its crunchy oat topping and tender insides, especially when paired with a scoop of vanilla ice cream.
No strawberries needed here to allow the star of the show to truly shine.
This old-fashioned crisp uses just rhubarb. While this prize-winning rhubarb crumble is among one of our favorite ways to use rhubarb, a fresh rhubarb crisp holds close to our heart.
This rhubarb crisp in a cast iron skillet recipe is tart but sweet with the perfect crunch, and it’s super easy to make! Why this recipe works
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